They’re filling, hearty and make the ideal side for BBQ. Smoked potatoes are on a whole other level of smoky goodness. If they pierce easily they’re ready to eat! More Smoked Potato Recipes One final way to tell how long to smoke baked potatoes is to pierce the potatoes with a fork. Better yet, have an instant-read thermometer handy, and cook these potatoes until the temperature reaches 205-210 degrees F. I found with the smoker preheated and running consistently at 225 degrees F, it will take around 2 hours to smoke a baked potato. Smoked ribs, brisket, pulled pork, all of these are perfect smoked potato accompaniments. Meat and potatoes are the ultimate duo, right? I’ve cooked these alongside smoked prime rib, and it makes for the most amazing meal. The best thing about this method is that you can toss your seasoned potatoes on the smoker alongside whatever else you are cooking. ![]() Serve immediately with your favorite toppings! Place the potatoes on the grill grates of the smoker, close the lid, and smoke for around 2 hours or until the potatoes have softened and pierce easily with a metal fork. Next, drizzle with olive oil and season with Beef Rub or salt and pepper. Pierce with a fork all around each potato. I say experiment until you find the one you like best. You can use pretty much any hard or fruitwood you like for smoking, and the potatoes will pick up the perfect kiss of smoky flavor. The only thing you need to worry about is maintaining a consistent temperature. Smoking baked potatoes may just be the easiest thing you cook on your smoker. That’s it! No fancy ingredients or special trips to the grocery store are needed! Now all you need to do is grab some wood, light the smoker, and get to cooking. If you don’t have any Beef Rub, no worries! You can season these potatoes with 2 teaspoons salt and 2 teaspoons fresh cracked black pepper! My Beef Rub is a salt and pepper-based rub that adds lots of amazing flavor to beef and vegetables. Grab some high-quality extra virgin olive oil for this recipe. They also take the smoke well and provide you with a good, hearty side dish. These potatoes are high in starch and the quintessential baking potatoes. I recommend going with classic russet potatoes for this recipe. Here’s what you need for these baked potatoes: These baked potatoes only require 3-4 ingredients. Beginning smokers rejoice! This is a great recipe to try if you’re just starting out or need to break in a smoker. ![]() You only need 4 ingredients to make these (3 if you use Hey Grill Hey’s Beef Rub), and they’re basically foolproof. The best thing about these smoked baked potatoes is how easy they are to make. Baking them in the smoker adds the most amazing smoky flavor (without being too overpowering), and the potatoes come off the smoker soft and fluffy with perfectly seasoned skin. Regular baked potatoes are great and all, but smoked baked potatoes are that and so much more. This extremely easy recipe for smoked baked potatoes is sure to result in the tastiest potatoes you’ll ever eat! They’re everything you love in a baked potato with a wonderful smoky twist. Jump to Recipe Jump to Video Print Recipe
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